William Byrd Primary Academy
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Year 5 Trip to France

Our Year 5 children started their journey to Disneyland Paris this morning.  Keep a track of what they are up to on a daily basis with our regular updates.

Monday 14 October

06:50 - Our children left school on time and are really excited about the next few days. We are on our way to Folkestone.  Let the fun times begin!
11:15 - We have safely arrived in France and we are on our way to the chocolate factory.
14:45 - Having a chocolate masterclass and trying out pure cocoa.
18:00 - We have had a great time at the chocolate factory and we have arrived at our hotel, Chateau de Grande Romaine.  Everyone is settled into their rooms and is looking forward to dinner.
18:45 - Dinner time! Enjoying a meal at the hotel restaurant.  Some of us even tried snails!
19:30 - Enjoying our evening activity before bed.
21:00 - Bedtime - We are all very excited and looking forward to seeing Disneyland tomorrow.

Tuesday 15 October

06:45 - We are up and having a yummy warm breakfast before making our way to Disneyland!
08:00 - We are all super excited and on the coach making our way to Disneyland.  Looking forward to a fun packed day.
08:45 - We have arrived!
10:00 - We are queueing for our first ride.  Let the fun times begin!
12:00 - It's mid day already and we have enjoyed so many rides and we still have a few more to go!
13:00 - It's lunchtime.
14:30 - Going on more rides and looking forward to seeing the parade soon.
18:30 - We have had a fantastic day at Disneyland today.  We are back at our hotel having dinner.
19:45 - The fun is still not over, we are singing songs around the campfire!
21:00 - Bedtime - Looking forward to another fun packed day tomorrow.

Wednesday 16 October

07:30 - We are up and are having our last breakfast in France.  We are looking forward for another fantastic day at the French bakery, Boulangerie.
08:45 - We are on the coach and making our way to the Boulangerie.
13:00 - Trying delicious croissants before attempting to make our own.
13:30 - Having a masterclass on how to make and bake the perfect croissants and bread.
14:15 - Heading off to have a well deserved lunch.
15:00 - Having a yummy lunch at Flunch.
15:45 - Making our way to the the train station.
16:30 - Getting on the train.  Goodbye France!
17:30 - Just stopped at the services.  We will be home very soon.